California Cottage Food Laws
1. Permissible and Restricted Foods:
- Approved Foods (as of June 2021):
- Baked goods excluding those with custard, meat, or cream fillings (pastries, biscuits, cookies)
- Hard Candy (e.g., toffee)
- Dried Fruit (including chocolate-covered)
- Dried Spices
- Vegetable/Potato Chips
- Icing made without eggs, cream, or cream cheese
- Honey and Sorghum Syrup
- Fruit Butters, Jams, Jellies, and Preserves
- Nuts, nut mixes, and nut butters
- Other non-hazardous and shelf-stable items.
- Prohibited:
- Foods prone to harmful bacteria growth.
- Perishable items requiring refrigeration.
- Meat and dairy products.
- Items not on the approved food list.
2. Licensing Criteria:
- Cottage Food Operation (CFO) Classes:
- Class A: Direct sales to consumers.
- Class B: Indirect sales through third-party retailers.
- Registration Process:
- Approval/registration by local environmental health agencies.
- Distinct permits required for Classes A and B.
3. Business Registration Steps:
- Procedure:
- Consult with the local city or county health agency.
- Check with the local homeowners association.
- Apply for a cottage food license.
- Class A Requirements:
- Adhere to basic guidelines and self-certify to regulations.
- Comply with health mandates and inspections.
- Class B Requirements:
- Possess a valid health permit.
- Follow Class A standards after approval.
4. Labeling Specifications:
- Label Information:
- Made in a home kitchen.
- Class A Registration or Class B Permit Number.
- County issued in.
- Product name.
- Address.
- Ingredients, including allergens.
- USDA certification for organic ingredients.
5. Essential Resources:
- California Homemade Food Act
- California Department of Public Health – Cottage Food Operations
- Local County Health Departments
- Approved Cottage Foods List
- Cottage Food FAQs
Please note that this information is a general overview, and it’s crucial to consult with local health authorities for the most accurate and up-to-date details.